A fire at Plymouth Gin started at 4pm on 27 February at the Barbican Kitchen
Brassieres on the first-floor of the building, which dates back 500 years.
Fire crews managed to contain the blaze and prevent any
structural damage to the distillery.
It is not the first time the distillery has been saved from
fire - it was also bombed in WWII.
Sean Harrison - Plymouth Gin's Master Distiller - reported
that the distillery is in full working order.
John Cameron, marketing manager of Plymouth Gin for Maxxium
UK, said: "On behalf of all at Plymouth Gin, I would like to thank all the
emergency services involved, and particularly the Devon and Somerset Fire and
Rescue Service, for responding so quickly to what could have been an absolutely
devastating fire.
"As a result of their success in battling the fire, I am happy
to report we are able to continue production of all three variants of Plymouth
Gin at the Black Friars Distillery."